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Preserve RI News and Lippitt House Museum Blog
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The Women Who Carved the Turkey: A Lippitt Lineage of Tradition and Preservation
Lippitt House was passed down through a line of women who acted as stewards of family tradition and conservators of the property.
Kayleigh Danowski
Sep 2, 20243 min read
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Taste of Providence: The Community Connections of Food
Through the dive into dining culture at Lippitt House Museum in the #TasteofProvidence series, it becomes clear that the customs and...
Hanna Rashidi, Intern & Guest Blogger
May 4, 20222 min read
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A Taste of Providence: The Rise of Chocolate
The dining room of Lippitt House Museum is home to an array of art pieces, though none are quite as intriguing as The Chocolate Girl....
Hanna Rashidi, Intern & Guest Blogger
Apr 20, 20222 min read
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A Taste of Providence: World War I Recipe Test
Surrounded by the grandeur of Lippitt House’s dining room, it is easy to lose sight of some of the harsh realities of history. However,...
Hanna Rashidi, Intern & Guest Blogger
Apr 13, 20222 min read
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A Taste of Providence: World War I & Self-Rationing
During WWI, May Lippitt Steedman, daughter of Henry and Mary Ann, worked with the Providence Red Cross heading the knitting and garment...
Hanna Rashidi, Intern & Guest Blogger
Apr 6, 20222 min read
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A Taste of Providence: Introduction
Museum intern and guest blogger, introduces her series, "A Taste of Providence."
Hanna Rashidi, Intern & Guest Blogger
Mar 30, 20222 min read
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A Taste of Providence and Beyond
If you visited Lippitt House Museum in the summer of 2017, you would have experienced the special exhibition, “The Art of Dining: A Taste...
Cathy Saunders, Curator of Education
Mar 22, 20222 min read
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The Odyssey of Making Miss Goddard’s “Soft Molasses Gingerbread”
What better way to honor the 100th anniversary of “The Vote” than to prepare a recipe from The Woman Suffrage Cook Book? Published in...
Jenny Schweich, Volunteer Docent
Nov 18, 20202 min read
176 views


The Great Mocha Cream Battle
For the 2017 visitation season, Lippitt House Museum organized The Art of Dining: A Taste of Providence's Golden Age. The exhibition is...
Carrie Taylor, Museum Director
Jun 14, 20174 min read
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