The Odyssey of Making Miss Goddard’s “Soft Molasses Gingerbread”

What better way to honor the 100th anniversary of “The Vote” than to prepare a recipe from The Woman Suffrage Cook Book? Published in Boston in 1886, and edited by one Hattie A. Burr, this cookbook was compiled to fundraise for the “elevation and enfranchisement of women” (Louisa May Alcott is listed as an occasional contributor).